Monday, April 8, 2013

Mommaz Jalapenos

I make a different kind of Jalapeno popper then most and the result i leave them begging for more. I might not have came from Texas but i adapted the cooking quickly and added my own zest too it. 
20 M-L jalapenos halved & seeded leave stem on
2 pkgs bacon
Mixture for middle
1 block cream cheese
1/2 cup shredded cheese moteray jack
1/4 cup bleu or fetta cheese
3 Tablespoons dry Fiesta ranch mix
1/2 cup tiny shrimp thinly diced
1/2 cup shredded crab or lobster meat
mix all ingredients fill jalapeno halves wrap a piece of bacon around covering the cheese mixture and bake in oven at 375 30-45 minutes or till bacon is fully cooked. 

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